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	<title>Earthwise Gourmet</title>
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	<link>http://www.earthwisegourmet.com</link>
	<description>Earthwise Gourmet’s mission is to steer families and individuals onto the path of health and well-being. This is achieved through the appreciation, education and consumption of delicious and nutrient-rich foods prepared as our ancestors have.</description>
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		<title>Earthwise is featured in the Opawa Newsletter</title>
		<link>http://www.earthwisegourmet.com/earthwise-is-featured-in-the-opawa-newsletter/</link>
		<comments>http://www.earthwisegourmet.com/earthwise-is-featured-in-the-opawa-newsletter/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:15:44 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[Blog]]></category>

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			<content:encoded><![CDATA[<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<div id="attachment_277" class="wp-caption alignnone" style="width: 733px"><a href="http://www.earthwisegourmet.com/earthwise-is-featured-in-the-opawa-newsletter/ewg-profile-in-opawa-newsletter-jpg_page_1/" rel="attachment wp-att-277"><img class="size-large wp-image-277" title="EWG Profile in Opawa Newsletter jpg_Page_1" src="http://www.earthwisegourmet.com/wp-content/uploads/2012/02/EWG-Profile-in-Opawa-Newsletter-jpg_Page_1-723x1024.jpg" alt="Hey, we made the front page of the Opawa Market Newsletter!" width="723" height="1024" /></a><p class="wp-caption-text">Thanks to Doug and Lisa for the feature in the Opawa Market Newsletter</p></div>
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		<title>Kombucha October 1st</title>
		<link>http://www.earthwisegourmet.com/blog1/</link>
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		<pubDate>Sun, 20 Sep 2009 21:03:44 +0000</pubDate>
		<dc:creator>Warren</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[Today a stunning Rose Oolong from Taiwan brewed, 20 liters. She came out spectacular. With three hefty SCOBYs she might finish as early as next Wednesday. Four cases of GABA bottled and now will sit 3-6 days for secondary fermenting. Tricky bit at present with the high variation in early Spring temps. Mark (our site&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p>Today a stunning Rose Oolong from Taiwan brewed, 20 liters. She came out spectacular. With three hefty SCOBYs she might finish as early as next Wednesday.</p>
<p>Four cases of GABA bottled and now will sit 3-6 days for secondary fermenting. Tricky bit at present with the high variation in early Spring temps.</p>
<p>Mark (our site&#8217;s creator) and newest Kombucha fan inhaled a bottle of the Rose this am. The new 330ml bottle is the perfect guzzle down. Something worked as he roared leaving Te Pani.</p>
<p>Two large Yin Hao Osmanthus batches may need bottling tomorrow. With early Market that may make for a long long day. Good thing there&#8217;s nothing that a bottle of Earthwise Kombucha can&#8217;t fix.</p>
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